It’s a good thing the food is bright and bold, because the non-existent decor is some of the most bland and boring I’ve ever seen — in an Ethiopian restaurant or otherwise. And would someone please turn on the lights during the lunch hour? Can you guess where I’m eating?…
Troy Guard, the chef/owner of TAG, TAG|RAW BAR and Madison Street, is, like hundreds of other chefs, in the throes of Restaurant Half Month, and he had hoped to complete an expansion of the diminutive TAG|RAW BAR before last Saturday night, when the two-week feeding frenzy kicked off. But while…
Patrick Canfield Trinity Grille 1801 Broadway 303-293-2288 www.trinitygrille.com This is part two of my chef and tell interview with the Trinity Grille’s Patrick Canfield. Part one of our chat ran yesterday. Favorite restaurant in America: Edwardo’s in Westcliffe, Colorado. Going there always reminds me that I’m on vacation, plus they…
If food is, indeed, the next rock-and-roll, as Ferran Adria once said, then Michael Pollan is certainly one of its superstars; the author and professor has made major inroads in how we all think about what goes into our body, using his body of work — which includes Botany of…
Gridiron Grille is set to open Friday at 5650 Greenwood Plaza Boulevard in Greenwood Village. The address, which was formerly occupied by the Royal Gorge, was taken over by local sports fans Tony McGuinnis and his sister-in-law, Audra Jackson Powers. The two plan to offer an affordable menu featuring an…
The Crushery has closed, adding another casualty to the list of restaurants that have shuttered on South Pearl Street. “I love the people in this neighborhood, and, in a way, I feel like I’m letting them down, but I got a very nice offer from Sexy Pizza, and now I’m…
Denver Restaurant Half Month, not surprisingly, is bringing out the glutton in all of us, and while rezzies are filling up fast, it’s not too late to stamp your name on a seat at one of the 340 feedlots offering multi-course feasts between now and March 9, when the culinary…
Here, at this Chinese restaurant, I’ve learned that going with a chef definitely has its advantages. These clams — God, they were fresh — aren’t on the menu, but the owner, who sensed immediately what the chef in residence wanted to eat, delivered the best the kitchen had to offer…
It’s been almost two years since Bill Feid opened Billy’s Gourmet Hot Dogs in the Ballpark Neighborhood, vending wieners tricked out with the traditional stylings of Chicago, his hometown, in addition to dozens of other sausages and dogs with an array of toppings. Now, the owner is about to branch…
Here at Cafe Society, we’re meat fiends who subscribe to the adage “stop tofu abuse, eat foie gras,” so we don’t exactly spend tons of time seeking out sources of tofu. But if we’re going to buy bricks of silken soy beans, we’d prefer to get it locally, rather than…
When Dixons Downtown Grill shuttered last Labor Day, it left an enviable plot of restaurant real estate in its wake. Numerous restaurateurs and chefs eyed the behemoth space — which has since been divided into two separate entities — but luck was on the side of a Louisville-based restaurant called…
Journalist, author, professor and sustainable living advocate Michael Pollan is lecturing at the Paramount Theater tonight, and yesterday, we held a contest that would give one Cafe Society reader the opportunity to snag a pair of complimentary tickets to his presentation. We asked readers to submit questions for Pollan, and…
This is part one of my interview with Trinity Grille’s Patrick Canfield. Check back here tomorrow to read part two. Patrick Canfield Trinity Grille 1801 Broadway 303-293-2288 www.trinitygrille.com Most of us have scrubbed a few pots and scraped a few plates, but if you eat dinner every night at home,…
Denver Restaurant Week is only five days old, but thousands of meals have already been consumed (and that was in the first hour at Elway’s Cherry Creek alone!), and as many nerves worn thin. Those of this stay-at-home diner, for example:…
Denver Restaurant Half Month, not surprisingly, is bringing out the glutton in all of us, and while rezzies are filling up fast, it’s not too late to stamp your name on a seat at one of the 340 feedlots offering multi-course feasts between now and March 9, when the culinary…
Late last year, we learned that changes were in the works for a slot in Boulder’s Twenty Ninth Street development most recently home to Ruby’s Diner: Flatirons restaurateur Chris Dailey had picked up the space and was planning to build out StarLite Diner & Lounge…
In pondering the purchase of some local eggs recently, I recalled an article I’d read about the terminology of egg labels and how misleading they can be. So I was hesitant to buy “free-range” eggs, but I really wanted to make crepes and decided to pull the trigger. Unfortunately, I…
I had no desire to spend my Sunday evening at a Denver Restaurant Week table, but when a friend snagged a prime-time reservation at a restaurant that rarely, if ever, has prime-time reservations available, I fell back on my promise. And I’m glad I did, because the service, despite butt-to-butt…
Thai Bistro, 5924 South Kipling Street in Littleton, has been lauded with several Best of Denver awards for Best Thai Restaurant, and it measures up just as strongly when it comes to its vegetarian dishes. The tofu, in particular, stands out: If you like nothing better than perfectly fried, crispy-on-the-outside,…
He’s been called a “hero of sustainability,” his name appears on Time Magazine’s 2010 list of the 100 Most Influential People in the World, and his best-selling books, including The Omnivore’s Dilemma: A Natural History of Four Meals, have made him one of the high priests of practicing — and…
“It all began in 2007,” begins the conversation with John Davidson, “when the landlord violated my non-compete clause four months after we opened — and Pajama Baking Company opened just a few doors down from me. We had to split business, which isn’t what I’d signed up for.”…
J. Wilson, who was named Beerdrinker of the Year this past weekend at the Wynkoop Brewing Company, has gone through trials before. Last spring, for example, he lived for 46 days on nothing but water and dopplebock (a German style of beer) that a local brewery in Iowa, where he…
