Culinary heavy-hitters from California are partners on the project.

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Do they live up to the hype?

The post First Look: Michelin-Level Talent Takes on Tacos at Molino Chido appeared first on Denver Westword.

Douglas Rankin also plans to reopen his award-winning eatery Bar Chelou in the Mile High next year.

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3rd Floor Gourmet will offer a THC-infused chile crunch oil and more from chef Terence Rogers.

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It includes recipes and stories from Byron Gomez of Michelin-starred Brutø, Riot BBQ's Manny Barella and more.

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"I believe that the next generation of chef is somebody who is well tempered, fun to be around, and not like the traditional toxic, yelling, crazy chef."

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