Culinary heavy-hitters from California are partners on the project.

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It opened on Valentine’s Day 1995 and serves many area restaurants, stores and cafes

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You'll have to arrive early for fan favorites like pecan monkey bread and apple fritters.

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The chef behind the pastries formerly worked at Reunion Bread and Michelin-starred Beckon.

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Are you team fried, team cake, or team cronut?

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During the event, Rebel Bread will also host tours and baking demonstrations in its brand-new teaching kitchen.

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It's also one of the top bakeries in the city.

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You can find these loaves at the City Park Farmers Market, which takes place every Saturday through late October.

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It's been a hit at farmer's markets but now Kate Lange and Zoe Deutsch are ready to take their business to the next level.

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