James Beard Award-Winning Chef Opening New Bakery
Culinary heavy-hitters from California are partners on the project.
Culinary heavy-hitters from California are partners on the project.
It opened on Valentine’s Day 1995 and serves many area restaurants, stores and cafes
You’ll have to arrive early for fan favorites like pecan monkey bread and apple fritters.
The chef behind the pastries formerly worked at Reunion Bread and Michelin-starred Beckon.
Are you team fried, team cake, or team cronut?
During the event, Rebel Bread will also host tours and baking demonstrations in its brand-new teaching kitchen.
It’s also one of the top bakeries in the city.
You can find these loaves at the City Park Farmers Market, which takes place every Saturday through late October.
It’s been a hit at farmer’s markets but now Kate Lange and Zoe Deutsch are ready to take their business to the next level.