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Best Of

Best Collaboration

A tasty tag team was created in April when Green Dot Labs handed over its award-winning flower and rosin to Red Roots Rolling Co.’s Kayne Perry, who turned them into a limited number of Green Dot hash hole joints. Rolled with two grams of flower and 0.6 grams of rosin, the joints all featured a […]
Best Of

Best New Restaurant

Since its opening last summer, Xiquita has injected both the national and local culinary scenes with a profound passion for Mexíco’s food, culture and unrivaled creativity. Chefs Erasmo “Ras” Casiano and Rene Gonzalez Mendez dove deep into the techniques and traditions of ancestral Mexícan flavors, resulting in innovative yet old-world dishes that shine brightly in […]