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Cocktail of the Week: LoHi Punch Is a Neighborhood Knockout at Brider

LoHi Punch at Brider Some cocktail ingredients grow on trees, and some actually are the trees — and they’re delicious. When Bryan Dayton opened Brider in January, he and general manager Jason Isch left the city and foraged the nearby landscape for fresh flavors, finding them in juniper berries, lavender...
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Brewshine BBQ & Tap House Now Closed on Federal Boulevard

In all the meat frenzy that resulted from last year's string of barbecue openings (we counted ten), one of our favorites got lost in the shuffle. Brewshine BBQ & Tap House had opened in late 2014 at 3109 Federal Boulevard with an outdoor barbecue pit that provided smoky depth to its...
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Are “Bait Cars” Reducing Colorado Auto Thefts?

Our sophomore year in college, my roommate and I decided to spend spring break on a beach in south Texas. One balmy night at our hotel, the guy interested in my roommate spotted a twelve-pack in the middle of the street. At twenty, we were so desperate for alcohol it...
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Catch a Colorado Shakespeare Festival Show Before the Season Ends

The Colorado Shakespeare Festival wraps up its 2016 season this weekend on the University of Colorado Boulder campus. To see if you can still score a ticket, call 303-492-0554 or go to coloradoshakes.org. Read our capsule reviews of three of this season's shows, all still playing. The Comedy of Errors. Egeon...
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Review: Reading Between the Lines at RedLine’s Drawing Never Dies

Drawing Never Dies, an interesting and somewhat provocative examination of contemporary drawings — at least that’s purportedly its subject — is nearing the end of its run at RedLine. The show was juried by Donald Fodness, a Denver artist, and Daisy McGowan, director of the Galleries of Contemporary Art at...
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Afia Grill Goes Beyond Typical Middle Eastern Fare

Denver seems to have a love-hate relationship with Middle Eastern cuisine, stemming in part from confusion over the term “Middle Eastern” itself. This nebulous geopolitical label has little to do with the borderless culinary world, where dishes transform and evolve over generations and from region to region. Here in Denver,...
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The Secret of Brazen’s Hearty Happy Hour Is Definitely Out

At 5:30 p.m on the first workday of the week, there isn't an oyster to be found at Brazen. Before most Denverites had punched the clock and slid down the brontosaurus tail, Brazen patrons had already declared this Mollusk Monday, ordering happy-hour oysters by the dozen. They came from over...
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Infinite Harvest Grows Food for the Future of Earth…and Beyond

Infinite Harvest has great food, no atmosphere. That's because Tommy Romano, the aerospace engineer who launched the Lakewood complex, isn’t in the business just to provide high-end restaurants with superior microgreens: He believes Infinite Harvest is a gateway to the food of our future — especially if that future carries us far from Earth.