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Best Of

Best New Restaurant in a Food Hall

BellotaBryan Dayton and Steve Redzikowski closed Acorn last summer after seven critically acclaimed years at the Source on Brighton Boulevard, citing the difficulty of doing fine dining during the pandemic. But even then, Dayton said there were new things planned for the space. And just a couple of months later, Dayton, Redzikowski and chef Bill […]
Best Of

Best Chicken Wings

King of WingsEddie Renshaw and Evan Pierce played it safe when they swapped out their King of Wings food truck for a brick-and-mortar eatery and bar: They built the kitchen on the outside of the restaurant when they opened last year. Not only did the shipping-container kitchen work to their strength — flame-grilled chicken wings — but […]
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Best Artivists

From Allies to AbolitionistsJeff Campbell took a creative path to activism — first as a hip-hop artist, then as a playwright and actor. His purpose has always been political, but when Campbell unveiled From Allies to Abolitionists — a challenge to BIPOC allies to stand up vocally and actively for social justice matters — he threw away all […]
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Best Hamburger

Sullivan Scrap KitchenA restaurant’s name is an unlikely place to find the word “scrap,” given that it generally refers to the stuff chefs throw away. But Sullivan Scrap Kitchen chef/owner Terence Rogers is dedicated to using as much of everything in his kitchen as possible. The no-waste approach makes a kitchen crew think about each ingredient, utilizing […]
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Best Sandwich Shop

Dimestore DelibarDid chef Tim Dotson invent a new sandwich when he rolled up fillings in springy focaccia and wrapped them tightly in butcher paper? Certainly focaccia sandwiches aren’t new, but the Dimeroll, as it’s called at Dimestore Delibar, certainly eats like something new, since the fillings form a central core of meaty, saucy goodness, while the […]
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Best Kids’ Menu

AcovaKids are weird. They’re hungry when you’re not, and when you finally get them rounded up to head to their favorite restaurant, they clam up and claim they’re not hungry the moment the server arrives. When you ask what they want to eat, they shrug and say, “Whatever.” At Acova, that answer will get them […]