Audio By Carbonatix
How do you fuel the world’s best cyclists for the premier race on the planet? No, not with steroids. At least that’s not the approach of Colorado native Sean Fowler. One of Fowler’s jobs after leading kitchens at Cucina Leone and Ranelles in Denver is as the team chef for Garmin-Cervelo, which is currently leading the Tour de France through five stages. Fowler provides 5,000 to 8,000 calories worth of snacks and meals per rider each day. Head over to Cafe Society for the full story.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
