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If you’ve been wanting to try Fuel Cafe, the groovy, lively and seriously good River North restaurant at 3455 Ringsby Court that’s only open for dinner Thursday through Saturday, tonight’s multi-course feast, paired with Italian wines from Vias Imports, is as good an opportunity as any.
And if chef Bob Blair’s menu is any indication of what you have to look forward to, then you’re in for a delicious night of cooking.
Menu
First course: Antipasti of octopus, spuma di mortadella and radicchio involtini Wine: Tenuta Pederzana Lambrusco di Grasparossa
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Second course: Halibut filet & cheeks with English peas Wine: Suavia Soave Classico
Third course: Garganelli with prosciutto gravy Wine: Castello di Meleto Rosso Toscano
Fourth course: Elk loin with Hasselback potatoes, braised greens and red wine butter Wine: Terredora Lacryma Christi del Vesuvio
Fifth course: Pear sorbet with rosemary shortbread Wine: Bertagnolli Grappino Grappa
To end: Fuel house-infused limoncello
The dinner is $75 per person, including wines, and kicks off at 6 p.m. For more information, or reservations, dial 303-296-4642 or shoot an email to bob@fuelcafedenver.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
