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Russell’s Smokehouse, 1422 Larimer Street, will welcome Death’s Door Spirits from Washington Island, Wisconsin, at a special cocktail dinner at 6:30 p.m. this evening. Guests will enjoy a variety of Death’s Door cocktails paired with pork dishes (the hogs were raised on spent mash from the distillery).
See also: – Foodography from Russell’s Smoke House – Taylor Drew, exec chef of Russell’s Smokehouse, on side towel flag football – Russell’s Smoke House opens in Larimer Square
Chefs Burton Koelliker of Osteria Marco, Tim Murphy of Russell’s Smokehouse, Mike Peshek of Lou’s Food Bar and Stephen McCary of Mizuna, all Frank Bonanno restaurants, are crafting the menu. Seats are limited and cost $75; call 720-524-8050 for reservations — or win two seats to the dinner by entering our contest!
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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