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Charcoal, 43 West Ninth Avenue, has introduced a new chef’s dinner series. Each chef in Charcoal’s kitchen is given the opportunity to create a menu for an evening — and tonight, Michael Neale will present a multi-course dinner titled “A Play on Foods.” Keep reading to view the full menu.
See also: – Denver’s five best seafood restaurants – A Scandinavian chef finds a home at Charcoal – Patrik Landberg, exec chef of Charcoal, on opening additional restaurants, food trends and the “snapshot” comments on social review sites
Fizzy Cola Cola Syrup, Sichuan PepperBeef Tongue Mustard Ice Cream, Red Cabbage, Cucumber
Foie Balsamic-Lingonberry Gelee, Shaved Bone Marrow
Uni Crystallized Seaweed, Pomegranate
Lamb Luxardo Cherry, Barley, Cauliflower
Pig Cheek Coffee, Garlic, Leek
White Asparagus Variations in Texture and Taste
Pastry Cheddar Filled Doughnut, Trio of Accoutrement
Rhubarb Sorbet, Chip, Ginger
The cost is $59 ($94 with drink pairings), and seating at this point is very limited; call the restaurant at 303-454-0000 to check availability.
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For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
