Audio By Carbonatix
Today is National Waffle Day, so I did what any self-respecting waffler would do: I ate pancakes. Not just any pancakes, mind you, but a trifecta of flapjacks at the new Snooze, which opened its second location last Friday at 700 Colorado Boulevard.
The new space, just like the original, resembles a set straight from The Jetsons, only the scalloped counter — parakeet yellow — at this second outpost has three times the number of stools, all of which were occupied long after the lunch rush.
The pineapple upside-down pancakes are still perfect, and so is the corned beef hash, which co-owners (and brothers) Adam and Jon Schlegel have been toying with for more than a year: “We had it on the menu, then took it off the menu and just put it back on again because we were able to find a really good corned beef supplier close to the downtown Snooze,” says Jon.
The menu also has a few new pancakes, including carrot, a pulled pork and BBQ eggs Benedict, a caprese Benedict (which sounds weird, but I’ll reserve judgment until I’ve tried it), chicken-fried steak and eggs, and housemade strawberry shortcake dipped in vanilla French toast batter and topped with strawberries and fresh whipped cream.
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All of which will no doubt go very well with the joint’s mimosas, although if you over-imbibe, there’s a penalty: “Tabs left overnight due to mimosa indulgence will have an added 18% gratuity,” claims the menu.
No excuse, lushes: You’ve been warned.
