Audio By Carbonatix
Every week in Chef and Tell, Lori Midson serves up a heaping helping of wit and wisdom from a local chef. Some work for big national outfits, some are struggling in their own tiny kitchens, but they all share a love of food — and serving that food to Denver diners. This week’s subject, Jared Brant, is the exec chef at the new Satchel’s on 6th, where the much-traveled chef has found a home.
But Liz815sa didn’t appreciate his comments — or those of previous Chef and Tell subjects, for that matter:
Wow, the chefs interviewed for these spots never come off as likeable. Since moving to heavenly Denver and reading this column I have read chefs insult anyone who watches the Food Network, Yelpers, other chefs and now this guy bags on young persons who (gasp! how dare they) expect $12/hr. This is scarcely a living wage. Get over yourself Denver chefs. Let the food do the talking because you surely don’t do yourself any favors.
Follow @CafeWestword on Twitter
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
