Photos: Pinche Taqueria, the subject of this week’s review

Every time I visited Pinche Taqueria, which I review in this week's Westword, it was packed. Even on a Monday night, the place felt like a party, complete with rounds of tequila shots. With Pinche Taqueria, Kevin Morrison has managed to capture the irreverent fun and delicious food of his...
By Laura Shunk
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Every time I visited Pinche Taqueria, which I review in this week’s Westword, it was packed. Even on a Monday night, the place felt like a party, complete with rounds of tequila shots.

With Pinche Taqueria, Kevin Morrison has managed to capture the irreverent fun and delicious food of his mobile concept, Pinche Tacos, with the added fuel of killer drinks.

Here, to go with this week’s review, is a side of photos. For more of the restaurant, check out our slide show.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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