Photos: Frank’s Kitchen

For this week's Cafe review, I head up to 2600 High Street, where husband-and-wife team Frank and Dina Berta run Frank's Kitchen, a restaurant that feels so integral to the neighborhood that it seems like it's held down this corner for years -- even though Frank's has only been open...
By Laura Shunk
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For this week’s Cafe review, I head up to 2600 High Street, where husband-and-wife team Frank and Dina Berta run Frank’s Kitchen, a restaurant that feels so integral to the neighborhood that it seems like it’s held down this corner for years — even though Frank’s has only been open since May. The former contractor and restaurant journalist quickly attracted a crowd of regulars, who come in for both the conversation and the cooking, with Frank working off his own eclectic menu.

Here, to go with the review, is a side of photos.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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