Restaurants

Guess what I’m eating?

There are no Dippin' Dots vendors at the National Western Stock Show -- the company that created the "ice cream of the future" filed for bankruptcy in November -- and Biker Jim's truck, one of several at the Stock Show this year, wasn't manned until 4 p.m.yesterday afternoon. Still, we...
By Patricia Calhoun
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There are no Dippin’ Dots vendors at the National Western Stock Show — the company that created the “ice cream of the future” filed for bankruptcy in November — and Biker Jim’s truck, one of several at the Stock Show this year, wasn’t manned until 4 p.m.yesterday afternoon.

Still, we had no trouble tracking down one of our favorite snacks.

Can you guess what we were eating?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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