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Although gluten intolerance is gaining mainstream attention, Rudi’s bakery has long been on the bandwagon, having rolled out its own version of gluten-free bread last year. And from 11 a.m. to 1 p.m. today, Restaurant 4580 in Boulder will host Rudi’s Gluten-Free Bakery Recipe Contest Cook-Off. For all the details, call 303-448-1500 or visit www.restaurant4580.com.
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