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Frasca’s Instituto Frasca Per Il Vino series continues this week with a program highlighting the wines of “The Islands” (Sicily and Corsica.) Wine enthusiasts have three chances to take part in a class: today, tomorrow and Thursday. From 6 to 8 p.m. each day, Master Sommelier Bobby Stuckey will lead students through an in-depth look at wines of the the islands through a specially curated flight. The one-night class is $325, which includes workbook, wines, tax and gratuities. Frasca will wrap up the 2016 school year with three classes on the wines of the Loire Valley in April. See the schedule at frascafoodandwine.com; for tickets and more information, contact Erin Pommer at 303-442-0608 or erin@frascafoodandwine.com.
For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.
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