Audio By Carbonatix
Here’s some food for thought on this fine Friday afternoon. Frank Bonanno, exec chef and owner of Mizuna, just posted a Tweet asking fellow Tweetsters if they’d dish out major dough for a caviar tasting at his fine-dining restaurant.
How much? Between $400 and $600 per person.
That’s a lot of Benjamin Franklins, or at least one William McKinley. Any takers?
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
