Food porn: Rackhouse Pub

In this week's Westword, I review Rackhouse Pub, the rough and refined restaurant that fronts the distillery for Stranahans Colorado Whiskey. The eatery serves up a board of classic pub fare, elevated to a finer level -- and pairs it all with craft whiskey and local craft beer. Here's a...
By Laura Shunk
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In this week’s Westword, I review Rackhouse Pub, the rough and refined restaurant that fronts the distillery for Stranahans Colorado Whiskey. The eatery serves up a board of classic pub fare, elevated to a finer level — and pairs it all with craft whiskey and local craft beer.

Here’s a little food porn to go with the review.

See a full slideshow from Rackhouse Pub.See a full slideshow from Rackhouse Pub.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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