Food porn: Gaia Bistro

I kicked off patio season this year with a review of Gaia Bistro, which is housed in an old bungalow on South Pearl, serves a seasonal board made from local ingredients -- and produce it pulls from its own lush garden. I was as charmed by Gaia's food as I...
By Laura Shunk
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I kicked off patio season this year with a review of Gaia Bistro, which is housed in an old bungalow on South Pearl, serves a seasonal board made from local ingredients — and produce it pulls from its own lush garden.

I was as charmed by Gaia’s food as I was by its idyllic digs. Here’s a serving of food porn to go with this week’s review.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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