Audio By Carbonatix
Barman Sean Kenyon, who occasionally pens a booze-centric column for Westword but spends the majority of his time designing — and pouring — innovative cocktails at the Squeaky Bean and Williams & Graham, received a major kiss-up shout-out in Food & Wine magazine, which just released its list of the Top 10 Best New Bars in the U.S.
See also:
– Foodography and a first look: Williams & Graham – Bartender Sean Kenyon has a few words of advice for his peers: shield the armpits! – Liquid porn: Sean Kenyon showcases his new Squeaky Bean cocktails – Bartending superstar Jim Meehan descends upon the Mile High City next week
The glossy food pub, renowned for its annual round-ups of the best food- and wine-related trends in the country, relied on equally renowned mixologist Jim Meehan, who owns PDT, a speakeasy in New York City, to choose his favorite bar newcomers in the country, and Williams & Graham, the sultry speakeasy in Highland, received warm and fuzzy accolades — and it’s clear that Meehan, who visited Denver in April, believes what those of us who live here already know: Kenyon is a world-class bartender.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Here’s what Meehan had to say:
Sean Kenyon is just killing it,” Meehan says approvingly. “And he’s successfully figured out the hidden entrance scenario.” To enter Williams & Graham, drinkers walk through a faux bookstore and past a bookcase into the dark, sexy space. Cocktails include the regionally appropriate Smoky Mountain (a mix of local honey vodka and mezcal).
Nice work, Kenyon.
