Restaurants

Enough about the “pork” — where did Malkin get the pig?

And we're not talking Jon Caldara.FoxNews contributor Michelle Malkin is now an unlikely resident of Colorado Springs -- not exactly the state's hot spot for barbecue. So where did she get the whole roasted pig (and rolls) that she brought to the State Capitol yesterday for Caldara and company's "no...
By Patricia Calhoun
Carbonatix Pre-Player Loader

Audio By Carbonatix

And we’re not talking Jon Caldara.

FoxNews contributor Michelle Malkin is now an unlikely resident of Colorado Springs — not exactly the state’s hot spot for barbecue. So where did she get the whole roasted pig (and rolls) that she brought to the State Capitol yesterday for Caldara and company’s “no more pork” anti-stimulus rally?

Enquiring — and hungry — minds want to know.

For the record, Barack Obama’s entourage at the Denver Museum of Nature & Science was served chicken piccata and squash ravioli.

When news happens, Westword is there —
Your support strengthens our coverage.

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

Contribute Now
$50,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
Support Today

Loading latest posts...