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On Thursday, September 29, Top Chef champion Stephanie Izard, who’s just about ready to embark on a book tour, along with Alex Seidel, chef/owner of Fruition, will share the kitchen with Lon Symensma at ChoLon Modern Asian Bistro when all three kitchen magicians commune to host a four-course, family-style craft beer dinner.
Tickets to the feast are $120 per person, plus tax and gratuity, but last week, we gave Cafe Society readers the opportunity to snap up two complimentary seats if they could answer our contest question: How many orders of soup dumplings did Symensma serve during the month of August?
After more than 100 guesses, we have a winner.
Congratulations to Chelsea, who guessed 1,659 soup dumplings.The actual number was 1,673.
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Tickets to the dinner, which should be nothing short of memorable, are still available (a portion of the proceeds benefits Share Our Strength) and can be purchased by calling 303-353-5223.
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