My Pizza Peel — and yes, that’s the real name (a pizza peel is the long-handled shovel used to pull a pie out of the oven) — opens today, right on the side of the Magnolia Hotel, at 1645 Stout Street, with a slogan on the sign that promises “A…
After three years, Angel’s is now with the angels, and its sprawling space at 1630 Federal Boulevard overlooking Invesco Field at Mile High has a “for lease” sign.Although it served Mexican food, Angel’s real draws were the company and the location. And this past August, it also had an amazing…
We’re working hard to stay on top of the restaurant industry news — a challenging task in these uncertain times. Whenever we hear of restaurants opening or closing, we post it on this blog; now we’re going to start summarizing the action at the end of the month. And there’s…
The restaurant garden is so trendy, the concept is almost becoming commonplace. Potager has a garden. So does Colterra. Bistro One and Root Down plan rooftop gardens this spring.But gardens have their limitations. In a garden, you can grow fruit, herbs and vegetables.You can rep these to the public, use…
We live in a great food city. It’s not New York. It’s not San Francisco. And it shouldn’t be. Denver is more intimate and interconnected, with a culinary web stretching across the metro area. We have quirky shops, gourmet institutions, plenty of hole-in-the-wall joints and an active consumer base always…
Last week, Aubrey was off cavorting in San Diego while Liz was stuck at home, forced to sample some of the grossest candy in Candy Girls’ history. It wasn’t all fun and games for Aubrey, however, as she had promised to bring back strange and unknown treats from IKEA and…
Well, at least someone in the restaurant industry has some money now… You’ve all heard that Colorado’s own Hosea Rosenberg (chef at Dave Query’s Jax Fish House in Boulder, at least for now…) won this year’s Top Chef prize. He walked away with a slot at this year’s Food +…
When I have a craving for sesame tofu, I head to the one restaurant that I know gets it absolutely right: Moongate Asian Grill, at 745 Quebec Street. Moongate cooks up a variety of Japanese, Thai, Chinese and Vietnamese dishes, with an extensive vegetarian selection — but I end up…
In the incredibly fast-paced life of being a college student in Boulder AND a food blogger, sometimes I simply don’t have time to make steamed vegetables, steamed brown rice and steamed tofu for dinner. But now, for those dire moments when I must eat on the run, I can refer…
In his review of Bistro One, Jason Sheehan talks with chef Olav Peterson about the delicate process of building the perfect dish. In this week’s slideshow, photographer J. Knight captures Peterson at work doing just that…
Mee Yee Lin was once the town’s best dim sum restaurant. But then competitors — including the surprisingly good Super Star Asian — moved into the neighborhood, and Mee Yee Lin moved from its original home at 3090 West Alameda Avenue to a much bigger spot at 2295 South Chambers…
Talk to me about your fish.” “The monkfish?” “Yeah.” And chef Olav Peterson of Bistro One starts talking. He talks about the beautiful lobster sauce, silky and rich and classically prepared. He talks about the mushroom risotto on which the curled fillet sat, and how, ideally, the fish ought to…
Had Steve Ells found his inspiration for Chipotle in Guadalajara rather than San Francisco’s Mission District, the result would have been Las Tortas. Instead, this spot inside a weird little strip mall/roadside plaza space that was once home to Les Delices de Paris (now at 600 South Holly Street) is…
To find out what recent customers paid for meals at the SAME Cafe, go to westword.com/slideshow. The first thing Brad Birky does is hand me an apron. “Would you mind starting on soup duty?” he asks, guiding me toward two large industrial cookers near the front counter. “This is tomato…
On Oscar night, the entire food world was abuzz. Not because of anything that happened during the Academy Awards ceremony, but because of one of the (million and one) commercials that showed during the proceedings: namely, the Tom Colicchio Diet Coke spot that appeared to show the Top Chef judge and…
I swore a few weeks ago that I wasn’t going to write another word about Bravo’s Top Chef until it stopped sucking. Until they stopped breaking the action every thirty seconds with completely inappropriate product placements (Diet Dr. Pepper cookoff!), until Fabio and Stefan stopped giving the mafia kiss of…
The Auld Dubliner, at 2796 South Broadway, closed just five weeks ago. Now owners Phillip and Lorri Donaghy, who also owned the Squealing Pig in Cherry Creek (which closed last month, too), have reopened the place as Marmalade Bar & Cafe. It’s open daily for breakfast at 7 a.m. and…
Do you long for baklava, adzuki red bean or garam masala ice cream? Your wait will end one week from Friday when Sweet Action Ice Cream opens at 52 Broadway. The space, formerly occupied by Fahrenheit Books, will be shared with Twisted Sol, the tattoo shop moving down from Capitol…
The sandwich: Hoagie Philly Where to get it: Cheesesteak Connection What’s on it: Chopped steak, melted American cheese, lettuce, tomato and mayo (with sauteed onions and mushrooms added) How much: $5.49 There are few foods that I don’t like, few styles that I can’t develop an appreciation for on some…
Two Spoons opened this month in the former location of Gelato Bacio, at 1021 Pearl Street in Boulder, and owner David Cohen, who for seventeen years has owned Spruce Confections, at 767 Pearl Street, is now serving up more joy by the gelato and soup spoon. “We make everything from…
“Talk to me about your fish.””The monkfish?””Yeah…”I’m writing about Bistro One this week — and this review’s a little different. For a change, it’s all about the food. More to the point, it’s all about chef Olav Peterson and his menu and the things that go right and wrong between…
The website of Organixx, the new restaurant at 1520 Blake Street, offers this on its home page: “Sustainable, eco-friendly, reusable, recyclable, fair trade, natural, energy efficient, organic, local, green, low-impact, fresh. These are words that inspire us at Organixx.” Amazing: In a single sentence, there’s every possible key word used…
