Thanksgiving is still two weeks away, but should you feel like tackling a turkey early (you know, just for practice), Dedric McGhee, exec chef of Thyme on the Creek, the in-house restaurant at the Millennium Harvest House in Boulder (and the former chef of El Monte Sagrado in Taos), offers…
Six months after it opened in the former home of the Squealin’ Pig at 2700 East Third Avenue, Robert Thompson’s starts serving lunch today. “We’ve been fortunate to have built some momentum lately and our customers have been requesting a moderately priced, high-quality lunch spot in Cherry Creek,” he explains…
What you may have missed this week on Cafe Society while you were hanging on every last word of our hi-larious stories about the time we spent getting up close and personal with the regulars at Nob Hill Inn, which may very well be the best damn dive bar in…
Even though Keegan Gerhard and his wife, Lisa Bailey, opened D Bar Desserts, 1475 East 17th Avenue, just under two years ago, it took about two minutes for the sugar house to emerge as one of the city’s premiere dessert spots. The restaurant serves lunch and dinner Monday through Saturday,…
Like a good Jew-in-training, I’ve adopted a ritual of taking down a massive bowl of vermicelli noodles covered in pork before heading to my Intro to Judaism class. The eternal question, the one no rabbi can answer, is this: Who’s serving up the noodles?…
First, Michelle Obama caught the attention of carrot stalkers when she corralled a group of Washington, D.C., schoolkids to help her garden grow on the White House’s South Lawn; she also pimped her garden on Sesame Street. Then Spike Mendelsohn, burger wizard, former Top Chef Chicago contestant and the exec…
Yesterday I talked with Alex Gurevich about his plans for making pizzas at the former Mojitos/Mel’s/Montecito/Piscos/Dudley’s space at 1120 East Sixth Avenue, right smack in the middle of Sixth Avenue’s restaurant row. It sounded like good news. Despite some bad moves over the years, I think Gurevich is a good…
The SportsBook, a new nightclub, sports bar and restaurant whose menu is overseen by chef/restaurateur Michel Wahaltere (9th Door, MiniBAR, 5 Degrees), is holding its grand opening tonight with complimentary drinks and food from 7 to 9 p.m. In between grubbing on Wahaltere’s small plates and comfort foods, sports buffs…
If the panhandlers trying to shake me down last night as I left this restaurant on the edge of downtown had been smart, they would have grabbed my leftovers rather than asked for change. But maybe they know I would have fought to the death for the last bits of…
See more of Mark Manger’s photos from Cheeky Monk, the subject of this week’s restaurant review, at westword.com/slideshow…
Robb Walsh, restaurant critic for our sister paper, the Houston Press, book author and genial man-about-town, has followed what has now become a well-trod path among the rapidly decreasing ranks of full-time restaurant critics: He has blown his own cover and chosen to face the world as a non-anonymous critic…
Okay, so yesterday I used my not insignificant Staffing Up mojo to give some suggestions as to what ought to be done with the former Mojitos , which closed last week at 1120 East Sixth Avenue. And then this morning, guess what happened? I get a phone call from Alex…
This letter, which was published in today’s issue, could be the best letter Westword has ever received about a review: Having suffered through Jason Sheehan’s unconscionably vindictive review of Mark & Isabella, I will make a point to try the place, simply to protest Sheehan’s (as always) self-indulgent hatchet job…
Just in case you haven’t heard, there’s a new steak house in town — and it comes with a side of strip … tease. Cliff Young, one of Denver’s best-known restaurateurs, recently returned from a 12-year extended holiday in France at the Chateau Cote d’Or to open C Y Steak,…
One potato, two potato, three potato … That’s it for clues. You, too, can be a potato head if you can guess where I’m eating…
This is part two of Lori Midson’s interview with Mary Nguyen, exec chef of Parallel 17. You can read part one of Midson’s interview with Nguyen here. Most embarrassing moment in the kitchen: Before I started cooking, I worked in finance. When I was just starting out in this industry,…
“It’s cool. I mean, not right now. But when the time is right, the view is amazing.” I was standing out in the back parking lot — the smoking lounge of the Nob Hill Inn, the classic dive at 420 East Colfax Avenue that Westword writers staked out for a…
The first time I saw the Cheeky Monk, I thought to myself, “Well, that’s going to last about five minutes.” An upscale Belgian beer cafe on one of the weirdest, wildest stretches of Colfax? It would be a nice idea somewhere else — like, say, Portland or Antwerp. But as…
Years ago, I stumbled on the Royal Hilltop, a faux-British pub in the middle of a suburban strip mall that, despite its geographical and cultural challenges, was a fine neighborhood bar for those truly in love with greasy fish fries, hand-pulled Fullers, pints of black and creamy Murphy’s stout, and…
Braised Oxtails and Sugo with Homemade Pappardelle Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and…
Last week I spent some time at the Nob Hill Inn, a great dive at 420 East Colfax Avenue, chatting with the regulars — some of whom have irregular hobbies. Doctor Ray takes care of the homeless in the neighborhood. Outreach, he told me. Getting them into shelters for the…
Buchi Cafe Cubano is a great Cuban restaurant. Step inside Cuba Cuba on a good night, and you need an oxygen tank (or a powerful constitution) because the air in the bar is like breathing muddled mint and rum. But while Denver has some Cuban restaurants, what this city does…
