Ordering a fish sammich from a place that specializes in fresh-pressed, flame-broiled moo meat might not be the smartest choice, but you still shouldn’t need a painkiller to make your meal go down easy. But that’s what a customer discovered in his fish sandwich at a Burger King in Jacksonville,…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all the nominees exactly 32 days to chew on their success before the five finalists in each category are announced on Monday, March 22. The winners will be revealed on Monday, May 3…
This is part two of Sergio Romero’s Chef and Tell interview. To read part one, click here…
Just when it looked like the turbulence — a menu revamp just three weeks after opening and a relocation to Redskins territory for the former Denver Broncos football coach for whom the restaurant is named — at Shanahan’s, the multi-million dollar steakery and seafood house at 5085 South Syracuse Street,…
The woman whooshed through the doors and out into the snow, the words tumbling out of her mouth faster than a Ferrari flying down a stretch of straight asphalt. She was from San Francisco, a tourist, the perfect display of a catwalk model — faultless makeup, Pilates calves and a…
Snarf’s first location was a shack in Boulder, but it’s quickly moving on to bigger and better things. The sandwich chain expanded to Denver in 2009, and in December it opened a Westminster store at 120th and Tejon. “We have six locations total that are open now and we have…
Though I grew up south of Hampden (or, as we now refer to it, SoHam), I rarely go to SoHam other than for work or to see my mother at the Landmark. But this new restaurant may change that, because while I liked my pear mojito (pictured above), I’d also…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. The trick, says…
The Highland area is about to get its own sweet spot: Apres Dessert Bar, an adjunct of Generous Servings, the café/cooking school located at 3801 West 32nd Avenue, is on target to open at 2 p.m. today. The (very) grand opening is slated for Saturday, February 20, when Apres Dessert…
“My goal,” says Sergio Romero, “is to be on a wait as often as possible, to have people love our food and eat it up, and to provide an experience that’s a little different from everything else in Denver.” And the exec chef of Argyll Gastropub fiercely believes that the…
Even though its lineage is pure Southern barbecue, the origins of Moe’s Original Bar B Cue lie in the mountains of Colorado, where three friends from the University of Alabama who were fans of barbecue set up a carry-out shop at Lionshead, at the base of Vail Mountain, in 2002…
While sinners were out celebrating Fat Tuesday yesterday, we were sampling one restaurant’s Lent menu, trying the soup with cactus and shrimp patties, one of the items that will be featured for the next six weeks. Can you guess where we were eating?…
I have no recollection as to why I allowed anyone to talk me into ordering sushi — bad sushi — in the shape of a heart, but I can assure you that it’ll never, ever happen again. At which raw fish house did I lose perspective? Special bonus: Anyone who…
Back in October, Yan de Yang, the owner of Chopsticks & Sushi at 1630 Welton Street, shot and killed Lloyd Running Bear, allegedly in self defense. While that’s all being sorted out behind bars and closed doors, Yang’s former restaurant is showing new signs of life with bright signage announcing…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
Rachel Ray, the painfully annoying non-chef that everyone loves to loathe, just announced her top pick for pizza dominance — and she didn’t choose Marco’s Coal-Fired Pizzeria, Mark Dym’s pie palace at 2129 Larimer Street. Instead, she awarded the title of Best Pizza in America to Pizzeria Bianco in Phoenix,…
Mark Tarbell’s new restaurant opened last fall in the Streets of Southglenn, at 6955 South York Street, but tonight it will finally celebrate its grand opening with a charity fundraiser. And it will do so under a new name: What had been Home is now Tarbell’s…
For years, the Saturday morning sales at the Western Beverage distribution center, aka Beer Warehouse, were the greatest deal in town — if you could find the warehouse in north Denver. “It was amazing. It was like that scene in Indiana Jones where they open the vault on the Holy…
Billy’s Gourmet Hot Dogs, the brainchild of owner Bill Feid, a wiener-loving Chicagoan who says he couldn’t find a noble Chicago-style dog when he first moved to Denver, opened last week at 2445 Larimer Street. The menu, a catchall of eight different Vienna beef, Polser and salmon hot dogs and…
Late last Valentine’s night, I stopped by one of Denver’s better bars to meet a friend for a drink and, as it turned out, nachos, which well and truly sucked. I love pretty much everything about this joint — the staff, the tunes, the stiff pours, the crowd — but…
