If I look at it just right — squint at it, maybe, late at night and through a sweating bottle of Corona — my entire career as a food writer (such as it is) can be seen as one long search for tacos. Fifteen years, tens of thousands of miles,…
Fermented foods and beverages have become more popular in recent years because of their much-touted health benefits and also interest in old-world food-preservation techniques. Kombucha is one such traditional beverage being buoyed by consumers’ desires to up their intake of probiotics, micronutrients and other funky stuff. But because alcohol is…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And this year, we’re introducing something new: Tacolandia, a special area devoted to…
Where there’s smoke, there’s ire! We just served up our summer 2015 edition of the Ten Best Barbecue Joints in Denver — a project that involved eating, and eating, and eating lots of good barbecue. But while one reader thinks Denver’s a great food city, he isn’t impressed with the…
Coda Coffee celebrates the grand opening of its new location near Sloan’s Lake this Friday. The shop, which opened last week, is the first retail store for the ten-year-old roaster. “Our wholesale company’s done really well,” said Timmy Thwaite, who runs family-owned Coda with his brother Tom. He’s excited for…
There we were, two restaurant critics drinking coffee and talking shop — quietly, of course, so that no one around us could hear. “What’s big in Denver right now?” she asked, noting that in her home town, fried chicken and bourbon are all the rage. “Beer,” I replied, the answer…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And Grateful Bread Company, a regular Best of Denver winner, will be handing out…
The restaurant space at 4900 West Colfax Avenue has seen as many ups and downs as the street itself. For decades, Tante Louise was Denver’s nonpareil French restaurant before closing in 2005. The place was purchased by Ed Novak and Jerry Friztler, of the Broker fame, and named the Cork…
In the beginning, there was the taco…and it was good. Very good. So good that a century after the first recipe for tacos appeared in an American cookbook, sixty years after the first Taco Bell rang in California, tacos are still providing plenty of culinary inspiration in this country, for…
Five years ago, when the food-truck movement was just gathering speed in Denver and some of the city’s top talents (Kevin Morrison of Pinche Tacos, for example) were launching mobile kitchens as a way to market a concept before making it concrete, then-Westword-restaurant critic Laura Shunk looked toward an older…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH, including Boone’s Tavern. And this is a dish that should really fly: Boone’s,…
The news that Moontower Tacos had closed last week struck some fans hard — but others aren’t going to miss the place. Says Steve: I was excited to see them open. Stopped in to find not one single option without cilantro. For someone who loves tacos and Mexican food in…
Since moving from its original Lakewood home to South Broadway more than a year ago, Maria Empanada has been en fuego. Named one of the 12 hottest bakeries in the U.S. by Zagat last fall and soon to appear on an episode of the Food Network’s Diners, Drive-ins and Dives, this…
Newcomers to the kind of thick-crusted, cheese-smothered pizzas served at the Good Son, the subject of my most recent review, might be tempted to call it deep dish. After all, it’s a heckuva lot deeper than what usually passes for pie in these parts, right? The thing is, what the…
The U Baron Group has rewritten the script for its restaurant in the former Lowenstein Theater, reopening it earlier this year as The Good Son, which has a varied menu that includes nine kinds of Detroit-style pizza. When Gretchen Kurtz reviewed the Good Son, she enjoyed the pizza — but found some…
The original Las Delicias at 439 East 19th Avenue closed suddenly last week, locking the door to the space where this homegrown chain got its start. Robert and Norma Torres opened the little storefront Mexican eatery in 1976; it was a quick hit with hospital workers in the neighborhood and other…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. AikoPops will be there, handing out gourmet popsicles. These popsicles are created by…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH, including The Nickel. The Nickel will be sampling Colorado lamb loin, a variation on…
Much of Denver was saddened by the news that Le Central will be closing the doors on September 13 after more than 30 years as the go-to place for romantic first dates and festive gatherings for mussels, lobster and frites. But even as the restaurant says goodbye to its faithful…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And it just wouldn’t be DISH without Biker Jim’s Gourmet Dogs firing up the…
No. 15: House-Smoked Pulled Pork Sandwich at the Universal You’ll find some of the best pulled pork in town in an unlikely location: nestled in a Sunnyside mini strip mall at breakfast and lunch spot the Universal. The origin of the dish stems from Seth Gray, the founding chef who…
Businesses, like movies, should get creative when it comes to naming sequels. The photo above shows the latest Platte Street branch of Galvanize, which got its start as a techy, entrepreneurial and educational something-or-other (hey, I write about food) in the Golden Triangle just a few years ago and has…
