Udi’s Supper Club serves up (vegan) manna from heaven

Udi’s Pizza Cafe Bar has created something amazing with its monthly Udi’s Supper Club — a multi-course, family-style vegan feast of absurd proportions held on the last Monday of every month, with 10 percent of the proceeds benefitting a different charity each time. Udi’s Supper Club works like this: You…

Guess where I’m eating?

As you’re undoubtedly aware, our Best of Denver readers’ poll, wherein you vote for all of your favorite stuff in the Mile High City, is full of food-related categories, including nachos, a subject of big debate in this city. The towering heap in the above snap always generates a litany…

El Olvido brings regional Mexican specialties to South Broadway

“It’s gonna be Mexican, but not Mexican.” So says Jorge Pingarron, who’s opening El Olvido in the former Hades Bar & Grill (and South Broadway Grill, and El Ranchito, and, long ago, Mr. Steak) spot on South Broadway. And what he means by “not Mexican” is that he’s not going…

Best King Soopers memory gets you $50 in groceries

Pardon the interruption, but over on Latest Word, our news blog, we’re holding a contest for the best memory of the King Soopers at Ninth and Corona, which unveiled its new look at a grand opening today. The winner gets $50 in groceries from the neighborhood grocer: Enter here! Also,…

Lon Symensma, exec chef of ChoLon, rips on bird’s nests, extols the virtues of lop chong and admits that his favorite macaroni and cheese is made with Velveeta

Lon Symensma ChoLon Modern Asian Bistro 1555 Blake Street 303-353-5223 www.cholon.com This is part one of my interview with Lon Symensma, executive chef of ChoLon Modern Asian Bistro. Part two of that interview will run in this space tomorrow. Lon Symensma talks faster than a hyped-up auctioneer, the words rolling…

Review preview: Carmine’s on Penn

I love the dizzying pace at which restaurants open in this city, bringing us new culinary visions and new gastronomic possibilities from new (and sometimes not-so-new) chefs. But there are times when nothing beats a good old neighborhood joint, a place that’s settled into its surroundings over the years, an…

Vina Pho & Grill expands into Boulder

When Allyson Tran opened her first pho joint, Vina Pho & Grill, in Edgewater in 2009, she’d really been looking for a spot in Boulder. “I always wanted to go to Boulder,” she says. “My first plan was to open there, but we couldn’t find a location.” Now she’s finally…

Guess where I’m eating?

I love a hearty Mid East feast, and I wanted to love the restaurant where the above sampler platter was snapped, but aside from the tabbouleh and beef shawarma, both of which were fine — not stellar, but fine — nothing here made me want to come rushing back, least…

Restaurant roll call for February

February saw a handful of high-profile openings, including a second Marco’s Coal-Fired Pizzeria in the upscale Vallagio project. But Denver also lost a couple of longtime restaurants, including the Rocky Mountain Diner and Deli Tech. Our Restaurant roll call for February:…

Reader: Taco Bell dishes up beef…or bull?

While you’ll find many of the meatier comments on our ongoing Denver Restaurant Week post (best DRW story wins an EatDenver deck), people are still talking about the beef (or lack thereof) at Taco Bell, which now has an ad with employees touting the 88 cent Crunchwrap Supreme. “The only…

Bigger isn’t better at Carmine’s on Penn

By the time our entrees arrived at Carmine’s on Penn, I had a nearly irrepressible urge to turn to the next table — a gaggle of beefy men who’d just sat down — and explain that we three relatively normal-sized women had not come in to eat like pigs. We’d…

Gaetano’s on Tejon Street serves up great food

While I nursed a glass of cheap house red at the Gaetano’s bar, I watched neighbors cycle in to pick up their to-go orders. First came a couple in running gear, talking with a little too much enthusiasm about how great their workout was. They were replaced by a young…