At this venerable Mexican joint, where big plates of carnitas, tacos, burritos and flautas stamp the menu, la cuenta, por favor, arrives, appropriately, in an El Pato salsa tin. Muchas gracias. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where…
This city has more dough slingers than you can a toss a pizza peel at, but next Monday and Tuesday nights at Marco’s Coal-Fired Pizzeria at the Vallagio at Inverness, and Marco’s Coal-Fired Pizzeria Ballpark, two of the world’s most prized pizzaioli are going to be on stage: Neapolitan pizza…
Denver Post food editor Tucker Shaw’s column on Wednesday, full of no-name restaurant gossip, wouldn’t have seemed so startling if the paper’s food section regularly ran restaurant news calling out offending culprits — but it doesn’t. So we couldn’t figure out the point of his mishmash of blind, unsourced items…
Our list of Denver’s five best happy hours — only nine, or six, or four more hours until you can slip out of work and to that bar! — inspired some useful additions for possible Friday night destinations, as well as one urgent query for tomorrow from Elizabeth: Totally unrelated…
Does food that’s so good for you have to look so bad? That’s the question Skipper poses after Veggie Girl Amber Taufen’s recent piece on the venerable Mercury Cafe. Every single dish looks appalling. Who is responsible for these nightmarish piles of veggies, chips, cheese, and noodles? Just because you…
The Four Seasons is all set to give Denver a new rooftop bar, inviting the public up to Level 3, its swanky poolside digs every Thursday night this summer for cocktails and appetizers. The vibe, according to the hotel’s general manager Thierry Kennel, will channel Miami. And it was all…
I sloshed through the rain yesterday, dodging through buildings and banks on my way to a warmer climate — a bar (of course) — that was colder than it should have been, and when my Reuben arrived, plated with sweet-potato fries, I had high hopes of chasing off the chill,…
Some like it hot! The festivities at this past weekend’s Cinco de Mayo festival in Civic Center Park included the fourth annual green chile contest. And the winners are: Judges’ awards: First place: El Taco de Mexico Second place: La Noria Carniceria Third place: Benny’s Restaurant y Cantina People’s choice…
The Sugar Bakeshop got its start a few years ago at farmers’ markets, where Natalie Slevin would hawk cupcakes and other pastries to weekend shoppers. From those humble beginnings, she grew her enterprise into a made-to-order bakery that made treats from “bread to wedding cakes, and everything in between,” Slevin…
Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 www.sushisasadenver.com This is part two of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. In part one of that interview with Conwell, he dishes on working for Iron Chef Morimoto, the genius of Jeff Osaka and sushi “edibles.” Best recent…
In this week’s Chef and Tell interview, Lori Midson talks with Wayne Conwell, owner/chef of Sushi Sasa, which opened in the summer of 2005 just off Platte Street, a pioneer in what would soon grow into one of the town’s biggest restaurant neighborhoods. But while Sushi Sasa specializes in raw…
I haven’t totally fallen for Lou’s Food Bar, which I review this week, and my initial lust for Green Russell has ebbed, at least temporarily. But from my initial meal at Bones, which Frank Bonanno opened in December 2008, it was love at first bite, and my fondness for the…
Just got off the horn with Nelson Perkins, the executive chef/owner of Colt & Gray, who wanted to let us know that the kitchen is turning out something extra special tonight: Duck balls! And just in case you were wondering, these aren’t your every day duck balls dropped from the…
Marilyn Megenity has done such a fantastic job turning the Mercury Cafe, 2199 California Street, into a creative community outlet — offering dancing, live music, poetry slams, solstice celebrations, eco-friendly festivals and much more — that it’s easy to forget that the Merc is also, well, a cafe. With coffee…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. Rhubarb season is…
Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 www.sushisasadenver.com This is part one of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. Part two of this interview will run tomorrow on the Cafe Society blog. While his toddling friends were chowing down on burgers and pizza, Wayne Conwell…
When Laura Shunk recently visited Green Russell, our Best Contemporary Cocktail Bar in the Best of Denver 2011, she discovered that the subterreanean speakeasy not only has a new menu, but someone new in the kitchen, too: legendary local chef Sean Kelly. Turns out that just-as-legendary restaurateur Frank Bonanno, who’d…
Denver’s food-truck scene was already revving up before the The Great Food Truck Race landed in town this past weekend, and the contrast between the out-of-town characters, including the grilled-cheese whizzes behind Roxy’s, and our homegrown crews had Denverites hungering for more. As Jason said: I’ve always found that one…
How was everything?” The server was looking at me expectantly, eyes flicking to the half-eaten plate of spaghetti, thick noodles lying listless in a lumpy tomato sauce that was beginning to separate, orange grease coagulating on the surface. I looked up. “Fine,” I said, giving the restaurant code word for…
I’m not sure I’ve ever been more excited for a place to open than I was for Green Russell. I’m a fan of the cocktail movement, even with all of its occasionally snob-tastic and overpriced nuances, and a sexy cocktail den, with pre-Prohibition libations and aloof, attractive bartenders spilling facts…
Frank Bonanno has built a formidable empire in Denver over the last decade, expanding out from his original spot, Mizuna, into Luca d’Italia, Osteria Marco and Bones. Last year, the restaurateur gave the city two new concepts: Green Russell, a speakeasy in Larimer Square, and Lou’s Food Bar, a roadhouse…
Along with all the usual suspects offering Tuesday night taco deals in this town, you can add a less conventional spot: Row 14 just announced Taco Tuesdays, when it will add a board of tortilla-wrapped meats and salsas to its usual list of charcuterie, brandade fritters and duck crepes…
