Over the past few years, Boulder’s Pearl Street has added several independent coffee shops — including Atlas Purveyors, Caffè and Ozo — to a strip already stuffed with caffeine stops. But now one of the area’s older cafes has made an exit…
Yesterday, Lori Midson reported that the former home of Walk-In Burger, at 2401 Sheridan Boulevard, was going to become Nobu — a NOBU! — with the notion of serving sushi and oysters after a hearing next week. Which prompted this from davebarnes: “a date with the Edgewater liquor-license board at…
I’ve yet to find a spirit that I really hate. I’ve had gins so smooth and floral, I’d willingly drink them neat. I’m a sucker for a good, smoky mezcal. Put tequila in just about anything and I’ll pour it straight down my throat. But at the end of the…
Of all the spirits, whiskey may be the most varied (the world can’t even agree on the spelling of the word). Bourbons must be made with at least 51 percent corn in charred oak barrels. Irish whiskey ages distilled cereal grains in wooden casks. Canadian whisky just has to be…
I’m geographically challenged. How else to explain that I was on Federal Boulevard and 72nd Avenue yesterday, when I spotted what I (wrongly) believed was the shuttered address of Teleras Deli Mexicana, a tortas joint that I’ve eaten at several times and written about more than once — a joint…
Approximately 2,200 semi-trucks full of Colorado potatoes head to Mexico each year. But an effort to open Mexico’s markets could mean a tenfold increase in potato exports from this state, according to John Salazar, Colorado Commissioner of Agriculture. Mexico is Colorado’s second-largest export market for agricultural goods, with 39 percent…
In today’s hilarious food news of the world report, David Harding, a man from South London, admits that he has a fetish — a major fetish — for sausages. It’s become so troublesome, he told The Daily Mirror, that he’s banging through thirteen sausages a day, a porkerrific compulsion that’s…
Converting an old gas station into a restaurant, Bittersweet was a major undertaking for Olav and Melissa Peterson, and construction problems have plagued them since the start of the project. Unexpected issues with the build-out pushed back their already-delayed opening until the very last day of 2010. And now the…
Highland Tap and Burger has been hawking burgers and beer since late last summer, attracting crowds to the patio and TV-lined bar for happy hour, dinner and late-night drinking. And now it’s adding lunch (with the same menu as at dinner) Tuesday through Friday. “They had a big request from…
When I was a kid, I hated mayonnaise — or at least thought that I did. It looked gross, and that was reason enough for me to avoid the stuff for nearly twenty years. But once I started falling in love with food — coincidentally around the same time I…
Cafe Society served up five Guess where? contests last week, featuring everything from a still-unidentified plate of figs to a super-bready breakfast sandwich at Salvaggio’s Italian Delicatessen to this much-maligned Brussel sprouts-with- bacon dish. For correctly identifying it as coming from Prima Ristorante, bpalms wins an EatDenver deck…
Man may not live by bread alone — but some sandwich shops seem out to disprove that. A super-bready breakfast sandwich in our Guess where? contest prompted guesses of Hi Rise, Heidi’s Deli (“bread for four sandwiches and meat for one!!”), Devil’s Food, Deli Zone, Gallop Cafe and Wooden Spoon,…
Years ago, when I was reviewing restaurants for another publication, I called Carbondale, a hamlet that’s down valley from Aspen, a “lowdown trucker town,” a comment that set the mountain town into a tailspin. At the time, however, Carbondale’s restaurant landscape was completely overshadowed — justly — by the glitter-gulch…
In the Best of Denver 2011, we named Common Grounds the Best Coffeehouse for Finding a Date, thanks to the constant crowd of young professionals who mingle there over cappuccinos. And because we’re big proponents of ditching online dating and blind set-ups every now and then in favor of meeting…
Ghost Plate & Tap, the latest venture by the Wynkoop/Breckenridge group, just opened this afternoon in the former home of the Rocky Mountain Diner, and is pouring 23 craft beers — or will, once they’re all in place. But in the meantime, the bar is open — and it sounds…
Don’t mess with spuds. That was the message sent out yesterday by the Denver-based United States Potato Board, in response to a study published Thursday in the New England Journal of Medicine that states potatoes make your body resemble Mr. Potato Head. In one of the more unintentionally amusing press…
“It’s a Mexican coffee house. Like a bakery and cafe, but Mexican style,” says Adriana Cendejas of Tenoch Mexican Coffee House, the spot she opened with her brother near just two weeks ago. The pair comes from Mexico City, and they cribbed the name Tenoch from Tenochtitlán, the Aztec name…
In this week’s Chef and Tell interview, Mark Monette, the executive chef/partner of the Flagstaff House, sounds off on sharing kitchen space with Thomas Keller, turning fifty and doing double duty at two top drawer restaurants, which keeps him firmly entrenched in the kitchen. He took some away from the…
It’s fig season, and that means that restaurant menus all over the city are pimping the sweet, fleshy fruit. Here, where the above snap was flashed, the figs are enlivened with Gorgonzola and sheeted in prosciutto. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…
We all have super-secret snacks that taste straight righteous to us, but would send other people scampering to discharge their tummy floaters into the nearest lavatory. Munchies so bizarre and immoral that a food writer hobnobbing with the gentry, sipping champagne and spearing delicate bits of seared ahi dipped in…
Mark Monette has been interested in food since he ate pounds of pancakes at the Boulder Village Inn that his father managed in the ’60s. Although his culinary training took him far afield, he ultimately returned to Boulder to run the kitchen at the Flagstaff House, which his family had…
In the 1960s, Boulder’s Greenbriar Inn transformed a building that dated back to1873 into a restaurant, a spot near Lefthand Canyon that attracted wedding parties and special-occasion celebrations with an ostentatious menu of now-dated, then-staples of fine dining, mostly heavily sauced dishes prepared tableside. The eatery has evolved since then,…
