Bistro One will close on Thursday and reopen as 3 Monkeys Cantina

Alex Waters, the owner/chef of Bistro One, is taking a sabbatical, albeit a short one. “My kids and I are heading to the mountains today for a little break, and then it’s back to work,” says Waters, who will close Bistro One, his four-year-old restaurant, on Thursday and reopen it…

Foodography: A food porn voyage of Chefs Up Front

Colorado chefs cook their asses off — not just in their respective restaurants but at culinary events all over the city, and last night was no exception, as thirty chefs from Denver, Boulder and Colorado Springs convened at the Colorado Convention Center to cook at Colorado Chefs Up Front, a…

Boulder and South Federal face off in the Street 16 final four

As we’ve been doing for a few weeks now, Cafe Society is out to find the single-best neighborhood for eating-out in Denver with our Street 16 tournament. Size doesn’t matter, but restaurants do. We started with sixteen areas of metro Denver and now we’re down to four. In the first…

Guess where I’m eating scrambled eggs and sausage?

“This here’s the first time I’ve ever seen anyone take a photo of truck stop cuisine,” declared the dude from Alabama, who was clearly bewildered. But not as bemused as I was by someone using “truck stop” and “cuisine” in the the same sentence. Can you guess where I’m eating?…

The Street 16 final four is here!

It’s down to the final four neighborhoods in our Cafe Society reader voting tournament, with Tennyson catching the most attention from sideline gabbers and Boulder — “hey, that’s not a neighborhood!” — narrowly beating out Highland West in the field of eight. Below are the full results of our round…

Green lentil salad for a light lunch on Meatless Monday

​​​No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Celebrate the start of spring with a medley of fresh carrots, celery and nutty, firm green lentils. Served warm atop a bed…

Reader: Tastes on Tennyson has seen some action, too

Uptown got knocked out of our Street 16 menu matchup early — and it had nothing to do with the crazy saga of Roam, which owner Daniel Kuhlman closed last week in a wild scene that involved angry former employees, Kuhlman attempted to take Lori Midson’s camera, and two visits…

Vote in every Street 16 elite eight match-up right here!

We started with sixteen neighborhoods on our quest to find the single-best restaurant neighborhood in Denver. Now we’re down to eight. And come Monday morning, we’ll have our final four. A few top seeds in our Street 16 restaurant neighborhood tournament were knocked out quickly (so long, Larimer Square!) while…

Guess where I’m drinking this batch of bubbles?

Here’s an offer you can’t refuse: a glass of bubbles that would go perfectly with a big meatball sandwich. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every…

Guess where I’m eating this mushroom pasta dish?

It’s not imperative to seek out an Italian restaurant to get good pasta in this city. In fact, here, where the above snap was flashed, you’ll find pasta dishes that far surpass most of the joints that hold the noodle in high esteem. Can you guess where I’m eating? Special…

Five reasons why Marilyn Hagerty is good for the restaurant industry

Marilyn Hagerty , the 85-year-old woman who’s the “Eat Beat” columnist at the Grand Forks Herald in North Dakota, has been getting an abundance of press since her review of the Olive Garden went viral. Marilyn-mania began with her original review of the popular Italian chain, which had some readers…

The Den Farm — and a new greenhouse — gets ready to sprout

Owning a farm, says Yasu Kizaki, was always a dream for him and his brother, Toshi, the owners of two Japanese restaurants on South Pearl Street: Sushi Den and Izakaya Den. “Our parents were farmers,” Yasu recounts. “It’s been a vision for a long time, but it’s hard work.” Dreams…

Oak at Fourteenth will host a quarterly pig roast

Since they first opened — and re-opened — then reopened Oak at Fourteenth, owners Bryan Dayton and chef Steve Redzikowski have tried to create a true neighborhood restaurant, pulling in crowds of regulars with their creative take on North American cuisine and an equally inventive beverage program. And starting April…

Daniel Kuhlman sells Roam to one of the founders of Gumbos

Long story short: Daniel Kuhlman, who abruptly shuttered Roam two days ago, leaving fourteen staff members bereft of jobs (including his former exec chef Tony Clement), and flipped out when yours truly photographed the crew he’d left high and dry, has sold the space to Gary Hvizda, one of the…