It was a year in the making, but Jezebel’s, a new venture by husband-and-wife team Wanda James and Scott Durrah, along with partner/general manager Scott Perry, opened yesterday in LoHi, in the former home of Squeaky Bean. See also: – Jezebel’s will bring Southern comfort to LoHi next month -…
The space is dark, the phone number is disconnected, and the website is deader than Elvis. All of which means that Boulder’s Tossa, which had been tossing fast-casual pizzas and pasta for over a year now, has officially closed. See also: – Five restaurants that both opened and closed in…
Due to delays in city inspections, The Armoury, 2048 Larimer Street, has postponed its previously announced opening date of New Year’s Eve. The “old world pub” now hopes to open in the second week of the new year. See also: -Armoury, an “old-world pub,” will open in Ballpark on New…
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors…
I’ve always been fond of Moscow Mules, but I’ve been trying to have a vodka-free 2012. That took mules off the table until I sat down here and found on the menu a Whiskey Mule, made as doubles in an 18-ounce mug. Can you guess where I’m drinking? Special bonus:…
For nine years, Simply Sloppy Joes has been dishing up sloppy goodness in Lakewood. But when the last sandwich has been served up tomorrow, the business will close its doors for good. See also: – Garbanzo’s opens in Lakewood, the first of many restaurants in the Denver West Project -…
In preparation for our own Restaurant Roll Call, a compendium of all the openings and closings on the Denver dining scene over the past year, we listed five restaurants that had both opened and closed in 2012 — and then offered a ray of hope: Since the legendary City Spirit…
As the year draws to an end, Cafe Society is compiling our annual Restaurant Roll Call — a compendium of all the restaurants that opened and closed in 2012. That very long list includes plenty of food for thought on the Denver dining scene. And one category is particularly rare:…
I’ve had many bad experiences with Cognac, so when the bartender suggested I try a Cognac-based drink named “Year of the Dragon,” I had mythical monster-sized doubts. But since the Year of the Dragon is almost a memory, I mustered up the courage to slay another fear in 2012. And…
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors…
According to some of our prognosticators in “Trends Without End,” this town’s gluten-free obsession will only grow next year — and that’s just one reason to pick up the 2013 Gluten Free Calendar. A more compelling reason? Mr. May is Denver’s own Brian Gansmann, who had close to twenty years’…
Over a year after Wanda James and Scott Durrah closed 8 Rivers in LoDo and returned to Highland, home of Denver’s original 8 Rivers and also the couple’s own home, they’re finally ready to open Jezebel’s in the corner space at 3301 Tejon Street. Those who enter that space will…
For our year-end issue, Lori Midson reached out to dozens of people in the local food scene — chefs, restaurateurs, restaurant brokers, wine merchants, farmers — to ask for their views on Denver dining and their predictions for the year ahead. We’ll be sharing their responses for the next week…
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to brokers…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll skip the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s my second…
Cafe Society served up four Guess Where? posts last week, from a pint of rare stout at Providence Tavern, to a still-unidentified gingerbread house to a heart-shaped side of fried rice at Benihana…
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors…
On March 9, 2011, Steve Redzikowski, co-owner and chef of Oak at Fourteenth, stood on the street in disbelief. The restaurant that he and his partner, Bryan Dayton, had opened four months prior in Boulder, was smoldering, the thick surges of smoke emblazoning the downtown Boulder skyline. It would take…
Broadway continues to be one of the town’s fastest-evolving areas, with the three blocks south of First Avenue seeing incredible changes in 2012. After numerous delays, Gary Lee’s Motor Club & Grub finally opened this spring; after even more months in the planning, Punch Bowl – Social Food & Drink…
This week’s Westword has no fresh restaurant review, since the issue is devoted to a look back at 2012 — the big stories, the small triumphs — as well as predictions of culinary trends to watch for in the new year. I’ve reviewed sixteen spots since I joined the Cafe…
The website for Fat Sully’s asks you to “stay tuned” for a “sexy new website coming soon.” But that’s not all that’s coming soon. Fat Sully’s, which started as an offshoot of Atomic Cowboy, working out of the same space at 3237 East Colfax Avenue, is about to bring its…
The soon-to-be-over year of 2012 has given us savory soups, awesome appetizers, munchable main dishes and even a few scintillating smoothies. But these taste-tempting morsels and sips were sadly sullied by the emergence of some unimaginably horrific eats that Satan himself would not take a poke at with his big,…
