Mad Greens comes up maddeningly short in Cherry Creek

I learned about Mad Greens, the Denver-based, salad-serving fast-casual chain shortly after I moved to Denver. I spotted one of the stores on the 16th Street Mall, and figured the eatery catered to on-the-go, single health nuts and people who made lunch dates for reasons other than eating. So naturally,…

Hoot and Howl silenced in Northfield

We’d missed the closure of Hoot and Howl — just as most people missed the restaurant/venue when it was actually open in the Shops at Northfield Stapleton. That development isn’t very old, but already the space at 8270 East Northfield is getting a reputation as a black hole, having already…

Round two with Garren Teich, exec chef of 1515 Restaurant

Garren Teich 1515 Restaurant 1515 Market Street 303-571-0011 www.1515restaurant.com This is part two of my interview with Garren Teich, exec chef of 1515 Restaurant; part one of our chat ran yesterday. Most memorable meal you’ve had: In Pines Point, Maine, there’s a little lobster shack where you can buy a…

Vesta Dipping Grill gets a closeup on the Travel Channel tonight

Vesta Dipping Grill, 1822 Blake Street, will be featured on the Travel Channel’s Food Paradise series tonight as part of the program’s exploration of the best steak dishes around the country. See also: – Trends without end, round five: Pickling, pop-ups and moving beyond buzzwords – Photos: Happy birthday to…

Bubba Chinos downtown has closed for “remodeling”

The Bubba Chinos that opened downtown last year is currently closed, reportedly for “remodeling.” Leonard Cordova, a grandson of Stella Cordova, founder of the original Chubby’s , started the homegrown Bubba Chinos chain; this location at 1361 Court Place was a franchise. See also: – Bubba Chinos expands into downtown…

Pho Le: So pho, so good (and porky)

In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…

Wazee Supper Club lands LoDo Legacy Award

The Wazee Supper Club got a facelift last year, almost four decades after it first started slinging pizzas in a part of downtown that was at least ten years away from being nicknamed LoDo. Since then, watering holes have come and gone from lower downtown, but the Wazee just carries…

Guess where I’m eating monkfish pooled in a sea urchin emulsion?

It’s no often that you encounter monkfish and sea urchin on the same plate, but here, at this neighborhood Italian restaurant, both ingredients shine in unison. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a…

Chad’s Grill offers vegetarian diners pasta and polish

There’s a thin line between comfortable and casual, and it’s one that Chad’s Grill walks easily. Although the prices are reasonable and the vibe is laid-back, the extra touches of a polished interior and a surprise or two on what could have been an ordinary bar menu take Chad’s to…

Guess where I’m eating a lobster roll?

Perhaps I’m in the minority, but lobster, unless I’m sitting at a beach shack in Maine, has never particularly appealed to me, but the lobster roll at this amazing seafood-focused restaurant may very well be the lone lobster dish that saves me the airfare. Can you guess where I’m eating?…

Jennifer Jasinski a James Beard finalist for Best Chef Southwest

The James Beard Foundation just released the finalists for this year’s food and restaurant awards, and the list of locals has been whittled considerably since the semifinalists were announced back in February. Then five Denver chefs made the list; now only chef Jennifer Jasinski, co-owner of Rioja, Bistro Vendome and…