Food for thought comes from our music section, which recently visited musician Gregory Alan Isakov, who’ll headline at Red Rocks tonight, on his four-acre farm just outside of north Boulder. Isakov, who was born in South Africa and raised in Philadelphia, originally moved to Colorado to go to horticulture school. He’s…
A number of Denver restaurants closed in August, some longtime favorites like Z Cuisine and Black Pearl, others relative newcomers like Osaka Ramen in Cherry Creek. But no closure generated more response than the shuttering of Patsy’s, after 95 years on Navajo Street in northwest Denver, one of Denver’s most rapidly…
August kept up the pace of restaurant openings this year, with twenty new eateries and bars debuting. But it was the closings that caught our attention; we lost some old favorites as well as newcomers that had quickly won our hearts. Fortunately, some we’d miss most have already announced plans…
No. 64: Super Pass Key Special at Pass Key The Colorado State Fair is back in Pueblo, which means you do not want to pass up one of the first vendors you see as you enter the fairgrounds: Pass Key on the Go. For more than fifty years, the Pagano…
The tiny Boulder cottage at 2328 Pearl Street that was home to John’s Restaurant for decades will open as River and Woods on Tuesday, September 6. The new eatery comes courtesy of restaurateurs Josh and Kate Dinar and chef Daniel Asher, best known in Denver for his previous work spearheading the…
As you turn onto Raleigh Street from Colfax Avenue to the south or 17th Avenue to the north, you wonder if your GPS didn’t send you on a wild goose chase. After all, there couldn’t possibly be a hip new restaurant smack in the middle of an older residential neighborhood…
I didn’t become a rabid fan of green chile until the last time I moved away from Denver. Don’t get me wrong: I liked the stuff before. I grew up in this city, so I ate my fair share of green chile as a child; I have a particularly distinct…
Big news, Denver: The wait for the highly anticipated 715 Club is finally over. The bar that once belonged to the legendary Charles Cousins, in the heart of Five Points at 715 26th Avenue, will host a soft opening Labor Day weekend; doors will open at 8 p.m. tomorrow, September 2…
When Z Cuisine and Z Cuisine Bar A’ Côté two doors down consolidated last year, chef/owner Patrick Dupays closed the right-hand dining space to nightly guests, using it instead for large groups and special dinners. And now it seems that the entire operation has closed — or is at least on extended hiatus. A…
August restaurant openings got off to a slow start but picked up steam by month’s end, keeping pace with the rest of the year, which has averaged about twenty opening a month. Big-name national acts were part of the mix, with Sol Cocina, from Southern California, and Departure, from Portland,…
No. 65 : Chicken Salad at Poppies Restaurant & Lounge The first time I had the chicken salad-stuffed avocado at Poppies in South Denver, I was about twelve years old and lunching with my mom and grandmother, something we did often. Little did I know at the time the dish…
Last week, hospitality veteran Jesse Morreale announced a return to the Denver restaurant scene with a new project in the Highland neighborhood in conjunction with Larimer Associates. We were correct in speculating that the eatery would go in at the former home of Longo’s Subway Tavern (as well as a…
Several years ago, Jeremy Kittelson found himself at a crossroads. After his departure from Ambria, the Iowa native realized that the best way to move up was, paradoxically, to go down. “I came in [to Root Down] with no title or role, took way less money than other offers I…
For twelve years, Mona’s would attract crowds of hungry weekend brunchers to its storefront home at 2364 15th Street, in a neighborhood that became increasingly hip during that time. And it started out pretty cool: The eatery was just down the street from My Brother’s Bar, and Mona’s took its name from…
Puerto Rican cuisine is nearly impossible to find in the metro area. Native Puerto Rican Alex Rivera made it just a little easier when he started serving pasteles, alcapurias, arroz con gandulez ,pernil, mofongo and other traditional dishes earlier this year from his food truck, El Coqui D Aqui, which…
Four years have passed since restaurateur Jesse Morreale exited Denver’s dining and club scene with the closure of Diablo in the summer of 2012 and Rockbar later that year. Disputes with the city over building safety and money distracted from the fact that we lost a great Mexican restaurant, just…
Quail has a reputation as a fussy dish that you only order at white-tablecloth restaurants or stuffy French eateries. But because more farms across the country are raising quality quail — much of it organic and free-range — the delicate bird has landed on a growing number of menus. And…
Squeaky Bean’s Johnny Ballen and his partners will open a new place today: Cochino Taco, a Mexican cantina that’s transformed a former gas station into what’s sure to become a hip, happening place in a quiet area of Englewood hungry for more eateries. But some readers didn’t wait for the…
No: 66: The Classic Burger from Skirted Heifer Occasionally we like to get out of town on the weekend and search for good eats in nearby locales. Colorado Springs may be better known for its military bases and right-wing politics than for its culinary scene, but there’s plenty happening of…
There’s a brewing controversy in the craft-beer industry over the consolidation of one-time independents. In an attempt to counter the backlash, three entrepreneurs who sold their breweries to Anheuser Busch InBev — Todd Usry of Breckenridge Brewery, Garrett Wales of 10 Barrel Brewing in Oregon and Meg Gill of California’s…
The news that Patsy’s had suddenly closed — after 95 years in Denver — was our biggest food story of the week. But this chapter is just part of an ongoing story in northwest Denver, what started out as the separate town of Highland soon after the founding of Denver, then…
There was plenty of action to chew over on Denver’s dining scene this week, with unexpected closings — including Patsy’s after 95 years, and the Cherry Creek Osaka Ramen after less then a year — and announcements of other restaurants growing, with White Fence Farm opening in Westminster and Denver…
