In China, one of the more popular ways to dine out with friends is to hit a hot-pot restaurant. At these often raucous halls, you order a bubbling cauldron of broth — in Sichuan, it’ll be spicy; northerners tend to like milder lamb broth — and then dump in a…
No. 51: Gold Miner’s Breakfast at River and Woods On an intricate brunch menu full of all sorts of breakfast delicacies, the basic eggs, bacon and toast are often overlooked. Don’t let this happen if you’re dining at that new Boulder hot spot, River and Woods. The Gold Miner’s Breakfast…
Flour, water, salt and yeast: the four ingredients needed to make a loaf of bread, by the standard modern reckoning. But you can scratch one of those ingredients off the list: According to a few top bakers in Denver and Boulder counties, yeast isn’t needed. At least not in the…
No. 52: PB&B Acai Bowl at ProsperOatsFew foods have attained the kind of cult worship currently reserved for acai: The Brazilian fruit has been lauded for its antioxidant properties, making its way onto lists of ingredients that supposedly cure all kinds of ills. But while we practice healthy skepticism when it…
Lorenzo Nunez, owner of El Chingon Mexican Bistro at 4326 Tennyson Street, says it took about a year after the restaurant’s opening in 2013 for Berkeley neighbors to catch on to what he and chef Robert Lopez (Nunez’s nephew) were trying to do. Many assumed the place (whose moniker is Spanish…
The news had the kick of a Southern Mule: Jezebel’s Southern Bistro and Bar will close at the end of service on Sunday, October 9. Chef Scott Durrah and his wife, Wanda James, opened the restaurant in late 2012 at 3301 Tejon Street, in the original home of the Squeaky Bean,…
Gretchen Kurtz just reviewed Mas Kaos, Patrick Mangold-White’s new restaurant in the Berkeley neighborhood that specializes in both pizza and tacos — and tequila. Drink enough of that and the combination seems completely reasonable (and as Mark Antonation discovered, other restaurants around town specialize in the Mexican-Italian combo). But even…
The news this week has been mostly beery, as thousands of brew-lovers descended on Denver for the Great American Beer Festival, which continues through tomorrow night at the Colorado Convention Center. Our beer man, Jonathan Shikes, has been valiantly sipping his way through local brews and out-of-state suds to help you…
Restaurateur Richard Sandoval’s thirteen-year old Zengo was cutting edge when it opened at 1610 Little Raven Street and still retained a swank, neo-’70s air into 2016 despite its relative age. But stagnation equals death in the hip downtown restaurant scene, so Sandoval shut down the Latin-Asian fusion eatery last month…
This week Gretchen Kurtz reviewed Mas Kaos, a Mexican-Italian mashup on Tennyson Street that defies the logic many restaurants focus on, to focus on one cuisine and executie it properly. Instead, at Mas Kaos, Kurtz found herself doing what everyone else was doing: “chasing a few chile-soaked tacos with a…
After a recent dinner out left me unsatisfied (small plates — again), I pointed my car, as I often do, in the direction of Federal Boulevard, a slow but direct route from hipper zones to my southwest Denver neighborhood. Scotch whisky was on my mind, along with tacos (when are…
In part one of our interview with Jensen Cummings, the chef tells us about his attempt to launch a Colorado movement by combining food and beer in a novel way. When he’s not working on that, though, he also does a fair amount of consulting for local restaurants, including VoiceBox Karaoke,…
A new Japanese eatery is set to open in LoHi by the end of October. Mizu Izakaya, on the sought-after corner of 15th and Boulder streets, will be a modern izakaya; a dining experience best described as a Japanese pub with full bar and a range of small entrees. Beyond…
Kent and Greg Dawson have been answering the question “Is there beer yet?” frequently of late — and for many months. The brothers first signed on to open a brewery and restaurant at 2298 Clay Street in Jefferson Park some two and a half years ago, but permitting, zoning changes…
Blue Island Oyster Bar opened in Cherry Creek just over a year ago, bringing East Coast-style seafood and raw-bar delights to the corner of East Second Avenue and Columbine Street. Concept Restaurants veteran chef DJ Nagle (creator of the signature bacon burger at Humboldt) has been at the helm for the…
No. 53: The Cheese Steak at Steuben’s Food Service and Steuben’s Arvada Although a Philadelphia native might scoff at any incarnation of the classic cheese steak made outside the City of Brotherly Love, any homesick wanderer will be happy with the almost-true-to-form version Steuben’s is frying up. After all, to…
Paul Reilly and Aileen Reilly, owners of Beast + Bottle at 719 East 17th Avenue, opened their second restaurant, Coperta, just a few blocks north at 400 East 20th Avenue at the end of July. But today marks the launch of something that the brother-sister duo have never attempted at…
The Great American Beer Festival descends upon the Mile High City every October, reaffirming Denver’s place as a beer beacon and craft-brewing industry leader. Our local brewers are among the most creative and respected in the world, and their creations attract beer geeks from all over the globe. So it’s…
It’s fall so tell your diet to go fuck itself: An indulgent breakfast classic has been reimagined at Cinna Box, a brick-and-mortar cinnamon-roll shop at 2145 East 120th Avenue in Northglenn that began its life as a humble food truck two years ago. Since January, chef/owner Alexander Del Valle has been luring…
Dan Landes and his partners had just closed on their purchase of the Campus Lounge on September 28, and he needed a beer. But first, he had to make something clear: The Campus Lounge, a seventy-year-old watering hole at 701 South University Boulevard, will not go vegetarian, much less vegan…
Charcoal has been flying solo since Gary Sumihiro opened the restaurant in the Golden Triangle in 2011, but yesterday Sumihiro added a second restaurant, Charcoal Bistro, at 1028 South Gaylord Street. That’s the space that was previously an outpost of John Holly’s Asian Bistro, and held Japon before that. Charcoal…
The only thing I want when I’m eating tacos is more tacos, and maybe another margarita. I’ve never once thought, “Wow, I wish I had a slice of pizza right now.” Yet there I was, doing what everyone around me at Mas Kaos was doing: chasing a few chile-soaked tacos…
