Over the past year, the Boulder-based Brewers Association has repeatedly urged all breweries to get on board with quality control, saying that inexperienced brewers making poor quality beer could jeopardize the industry’s success. The owners of Cerebral Brewing, which will open next year off Colfax Avenue, are keeping that in…
Candy is dandy, but there are many more events on the culinary calendar this weekend — from a First Friday party at Sustainability Park to a Frank Bonanno pie-making class to a rare chance to shop at Grateful Bread. Keep reading for a taste of the treats ahead. See also:…
This has been a tricky election year, with bogeymen from outside Colorado pouring tens of millions of dollars into a grab bag of candy-coated campaign gimmicks. A week from now, it will all be over but for the shouting…and the indigestion. In the meantime, here are the top six tricks…
Stoic & Genuine opened in the renovated Union Station this summer, and Gretchen Kurtz, who reviews Stoic & Genuine this week, says the restaurant lives up to those expectations. But readers have some quibbles — with the “hip” factor, the noise, and that damn ampersand… See also: Review of Stoic…
There are plenty of bars and restaurants around town hosting Halloween events this week. In addition to pouring spirits, some restaurateurs will be introducing guests to the spirits that reportedly haunt the storerooms and back halls of their establishments. But a few spots don’t need to conjure up special-occasion parties;…
Before the Halloween festivities begin tomorrow, here’s a real treat: the 2014 Boulder County Signature Chefs Auction. At 6 p.m. tonight, guests can enjoy signature dishes inspired by spices from around the world prepared by a dozen Boulder chefs, including Michael Drazsnzak, executive chef of Colterra. The evening will also…
For years, we’ve heard that Tocabe: An American Indian Eatery, which opened in northwest Denver in December 2008, would soon have a second outlet — maybe in downtown, maybe on Broadway, maybe in Aurora, on Broadway. But now that second Tocabe is becoming a reality…in Centennial? See also: Tocabe Does…
Pete Turner Illegal Pete’s Six metro locations (with more to come) illegalpetes.com Pete Turner never expected to wind up on the Drudge Report. But that’s where he landed last week — while he was dealing with an eleven-week-old baby, fighting a cold, moving the original Illegal Pete’s that he’d opened…
The conversation about Gretchen Kurtz’s recent review of Kobe An Shabu Shabu, a long-anticipated restaurant that opened this year in LoHi, got hot — hot enough to disintegrate the shabu shabu meat and veggies that diners are supposed to drop in hot broth and swish into a DIY dinner. See…
Since he opened his first store in Boulder almost twenty years ago, Pete Turner has been serving up big burrito as well as lots of community support for neighbors, musicians and other good causes. But recently, Illegal Pete’s has also been the source of plenty of food for thought: A…
Billboards have gone up around town, asking “Can you spot the pot?” They’re from smartcolorado.org, of course, the leading opponent of legalized marijuana. But the Denver Police Department is also cautioning parents that their kids might be handed pot-laced candy this Halloween, and media outlets are jumping on the story…
Do you have what it takes to be the next celebrity chef? Our announcement that the Food Network would be holding a casting call for Food Network Star in Denver on November 1 inspired a number of Howie haters to pop up — and several people to toss their toque…
Denver Restaurant Week hasn’t actually been a week-long for years. Soon after the event started more than a decade ago, some participating restaurants decided to extend the DRW deals on their own. And a half-dozen years ago, Visit Denver, the organizer, made it official — extending DRW to two weeks…
Last week Chipotle Mexican Grill officially endorsed Proposition 105, the Colorado ballot initiative that would require food that has been genetically modified or treated with genetically modified material to be labeled, “Produced With Genetic Engineering.” Although Chipotle — and other restaurants — would not be subject to the regulation, the…
Gretchen Kurtz just reviewed The Noshery, a bakery-cafe that she says is the kind of place every neighborhood needs. But does the neighborhood itself need to change? That’s a big question across northwest Denver, including the area by Regis University where Andrea Knight opened the Noshery. See also: Five Bakery-Cafes…
The Sidewinder is for sale, as reported on Backbeat this week. The hundred-year-old building in Globeville has been home to numerous saloons, including one incarnation that served some of the town’s best green chile; for the past two years, it’s also hosted great live music acts in a room that…
The Colorado gubernatorial debate hosted by the Free & Equal Elections Foundation on October 8 at Infinity Park Events Center in Glendale wasn’t all that equal. While the organizers were bemoaning the current two-major-party system and decrying the failure of incumbent governor John Hickenlooper (Democrat) and two-time gubernatorial candidate Bob…
Have you decided how you’re voting on Proposition 105, the ballot measure that would require food that has been genetically modified or treated with genetically modified material to be labeled “Produced With Genetic Engineering.” This week, Chipotle officially endorsed 105– which does not apply to restaurants. “Fundamentally, we believe that…
The stunning avalanche of action set in motion by the U.S. Supreme Court’s inaction on same-sex marriage last week shows just how quickly this country can change. So why, nearly fifty years after Colorado became the first state in the union to legalize abortion, have we not put this equally…
The Denver Center for the Performing Arts transformed this city’s cultural scene. But the DCPA, and arts in general, sustained two major blows last week: Randy Weeks, DCPA president, who would have been responsible for much of the future direction of the organization, passed away in London at the age…
This week Gretchen Kurtz reviewed The Noshery, a bakery-cafe that’s a welcome addition to northwest Denver — and just the kind of place that every neighborhood should have. Fortunately, many neighborhoods around town have their own great hangouts, including the five bakery-cafes profiled here. See also: Five Bakery-Cafes in Denver…
The best intentions went very awry at the triangular slice of land between Broadway, Park Avenue West and Lawrence Street. The city transformed the space into what was supposed to be an urban oasis and officially named it Edward J. “Eddie” Maestas Park in November 2006, in honor of the…
