Gaetano’s is about to reopen, after a major renovation/repair job that the owners bill as “respectful of the past” — which means the bar looks much the same, and the history of the family that started the joint, the legendary Smaldones, still permeates the place. But the Wynkoop Brewing Co…
Have pit bulls gotten a bad rap? That’s the premise behind Beyond the Myth, Libby Sherrill’s documentary on the misconceptions about the animals that screened last night at the Mayan, in the heart of a city that bans the breed. And despite all the information that Sherrill lays out in…
“We’re a family-owned Italian restaurant,” says Kim Miceli-Vela, one of the family members behind Mici Handcrafted Italian. “We’re extremely family-friendly. But you can’t have an Italian restaurant without wine.” And now, thanks to a new rule that Tom Downey, director of the Denver Department of Excise and Licenses, signed on…
Steve Ells was looking for a fast way to make money when he took $85,000 from his father and plunked it into an old Dolly Madison ice cream store near DU, where he served a hip variation on the big burritos he’d seen at taquerias in San Francisco. And the…
Gretchen Kurtz had good luck with the pizzas at Lucky Pie Pizza & Tap House, which opened this past winter in (part of) the former home of Dixons and is reviewed this week. But a diner who’s eaten at the Lucky Pie in Louisville wasn’t as impressed with the cheesy…
The city of Denver is known for its various breeds of beer geeks, outdoor enthusiasts and sports nuts, but the varied climate of the Denver music scene inspires a particularly diverse group of enthusiasts. Over on the Backbeat blog, our field guide to music fans offers some useful tips for…
The sad news broke on Monday, as bartenders and servers started telling their regulars to save the date. After close to three decades, Cherokee Dining on 12th Avenue will close on October 14. But at least it will go out with a big party. “Brunch is really popular here, so…
Red Robin, the burger chain that calls metro Denver home, just introduced a new beer milkshake…made with beer from Boston. It’s Octoberfest from Sam Adams, a brewery that’s been pushing beer milkshakes for a while, Jonathan Shikes reports. The one that Red Robin unveiled yesterday comes with soft-serve vanilla ice…
With rain finally pouring down, it’s much easier to think about water conservation than it has been through this long, hot summer. So former Governor Bill Ritter picked a perfect time to host a teleconference for the 90 By 20 Campaign, which is aimed at reducing usage across the Colorado…
The Rossonian Hotel turns 100 this year, and so far, there hasn’t been much to celebrate. This former hotel in the very heart of Five Points, at the intersection of five streets in Denver’s historic black neighborhood, was once filled with the sounds of the country’s greatest jazz talent. Jack…
Some sales are done in secret, with the employees only learning the day the deal is done — if then. In more drastic cases, employees show up to find the door of the establishment where they thought they worked locked, with a “Closed” sign on the door. And then there’s…
The Rossonian Hotel turns 100 this year, and so far, there hasn’t been much to celebrate. This former hotel in the very heart of Five Points, at the intersection of five streets in Denver’s historic black neighborhood, was once filled with the sounds of the country’s greatest jazz talent. But…
Pasquini’s has gone through many changes since Tony Pasquini opened the first restaurant at 1310 South Broadway 25 years ago. While his sister, Melinda Pasquini, took over the original spot in 2004, Tony went on to open more restaurants and also franchise other efforts. There have been some bumps along…
Fifty Shades of Grey — The Classical Album, complete with fifteen selections that shlocky author E.L. James swears inspired her as she wrote her BDSM trilogy, hits stores today. But if you like more modern kink, you’re wasting money if you buy the album, says Jenn Wohletz. Instead, she served…
Look closely at that sign in the shadows. Looks like an Original Chubby’s is going into the former home of Mercedes Mexican Restaurant at 1385 Santa Fe Drive, doesn’t it? Julian Cordova, the same person who owns the Original Chubby’s at 8330 Washington Street in Thornton, is opening this new…
I learned the power of search-engine optimization early, when a column I wrote in 1996 about the Bill Clinton strategist who’d just resigned after news broke that he’d sucked the toes of a prostitute included the phrase “toe-sucking Dick Morris” — with the two words in the middle a particular…
One reader who moved to Denver just two months ago can’t wait to leave town — and the dozens of commenters who’ve responded to his post can’t wait for him to get lost, either. Among greylopht’s complaints? There is zero culture here, and folks want to be outdoors folks. Their…
Five years after Paul Thomas Anderson released his Oscar-winning There Will Be Blood, he finally has another movie coming out — and this time, he’s ready for what will follow. “I’ve made six movies, and I feel like I’m only just finally figuring out how this business fucking works,” Anderson…
As Gretchen Kurtz notes in her review of The Kitchen Denver, much of the menu is devoted to starters and small plates. Why? To find out, she went straight to the source, Hugo Matheson, chef/co-founder of the Kitchen empire that now includes four restaurants. “Being able to eat without having…
.Last night, I was sitting at a picnic bench in the Sculpture Park at the Denver Performing Arts Complex, looking past the crowds at Westword’s Dish event to Sports Authority Field at Mile High, the site of Barack Obama’s acceptance speech for the Democratic Party’s presidential nomination on the last…
The comments keep coming about the disgruntled fellow who moved to Denver in July and doesn’t like it: “It is very Yuppified and tries to be all in the now, when it is really stuck somewhere in the 90’s and is about as fake as a city as a city…
For her first Westword review, Gretchen Kurtz visited The Kitchen Denver, the fourth restaurant in the Kitchen empire that got its start in Boulder eight years ago, and finally reached LoDo in March. Her review? Mixed. And, not surprisingly, so are the comments on Kurtz’s review itself. See also: -…
