Happy Friday: Here’s a good place to find a date

In the Best of Denver 2011, we named Common Grounds the Best Coffeehouse for Finding a Date, thanks to the constant crowd of young professionals who mingle there over cappuccinos. And because we’re big proponents of ditching online dating and blind set-ups every now and then in favor of meeting…

Denver’s five best dessert spots

We love ending a dinner with a dessert that’s just as interesting, innovative and delicious as the dishes that have come before. While many places in Denver put together a solid pastry list, there are some that absolutely demand you finish your night with a treat. Here are Denver’s five…

Molson Coors will launch Animée, a beer for women

After spending two-and-a-half years and a boatload of money on research, Molson Coors learned that women don’t drink beer. At least, 79 percent of the women they studied don’t drink beer. And since that represents a sizable market untouched by the brewing industry, the company decided to craft a beer…

The Kitchen plans to plant a restaurant in Denver

Kimbal Musk and Hugo Matheson — the Boulder restaurateurs who own The Kitchen, The Kitchen [Upstairs] and The Kitchen [Next Door] — have been toying with making the move to Denver for a couple of years, but they’ve been waiting for the right space. They finally found it: The Kitchen…

Food porn: Bittersweet

This week I review Bittersweet, Olav and Melissa Peterson’s six-month-old restaurant that features a menu of artisanal, old-world cuisine with a modern twist. I spent a particularly pleasant evening on the eatery’s patio recently, surrounded by a kitchen garden and meandering through Olav’s new summer menu. Here’s a serving of…

Review preview: Bittersweet

I started to review Bittersweet three months ago. After dinner at the then-three-month-old restaurant, I learned from chef-owner Olav Peterson, who’s hyper-focused on seasonality and fresh local ingredients, that he was about to change the menu. And not just make a few tweaks — Peterson was getting ready to scrap…

Now open in Longmont: Georgia Boys BBQ

Georgia Boys BBQ started as a scheme between Matt Alexander and Nick Reckinger to scrape together enough money to buy lift tickets for the slopes, and it quickly became a sprawling sack lunch delivery business and mobile operation, thanks to the pair’s popular ‘cue. Recently, the men had an opportunity…

Happy Friday: Here’s a good place to find a date

In the Best of Denver 2011, we named Common Grounds the Best Coffeehouse for Finding a Date, thanks to the constant crowd of young professionals who mingle there over cappuccinos. And because we’re big proponents of ditching online dating and blind set-ups every now and then in favor of meeting…

Walnut A-Go-Go grinds to a halt

With the news that Dylan Moore was garaging the Little Orange Rocket for good, a reader ominously predicted that this food truck wouldn’t be the last to go. That reader was right: Walnut A-Go-Go, the mobile arm of the Boulder-based Walnut Cafe group, is now parked permanently…

Brasserie Felix says au revoir

Husband-and-wife team Danielle Diller and Gilles Fabre opened Brasserie Felix three years ago on Tennyson, bringing neighborhood French bistro to an area that had supported mostly bars. Today, the Berkeley neighborhood supports a raft of restaurants, everything from a new ice cream parlor to barbecue — but Brasserie Felix is…

Denver’s five best French restaurants

Happy Bastille Day, Denver. We’ll grab just about any excuse to pop open a bottle of French wine and chow down on baguettes, but the storming of the Bastille on July 14 may be the best excuse we’ll find all year. While one of our favorite spots for a French…

Wash Park Sports Alley goes in where Wash Park Underground went out

About a year ago, the Wash Park Underground opened on Downing Street in the alley below Mecca Grill. That spot, which sought to turn the address into one that was more savory than previous tenants, featured Foosball, shuffleboard, art by local artists, craft beer taplines and bar food served late…

Adam Dunbar leaves Encore and lands at Freshcraft

Adam Dunbar was only at Encore for seven months, but during his time there he made sweeping changes to the cocktail program, helping the restaurant transform into a serious spot for libations. Pre-Prohibition classics and innovative concoctions filled the beverage board, which included the best martini in town. But now…

Food porn: Wooden Spoon Cafe & Bakery

In this week’s review, I visit Wooden Spoon Cafe & Bakery, a favorite neighborhood joint where I spend many weekend mornings. I like just about everything the shop serves, from the pastries to the breakfast sandwiches to the lunchtime versions. To go with my review of Wooden Spoon, here’s a…