Audio By Carbonatix
When it comes to food, I’ll try anything once — I’ve happily eaten tarantulas, ant eggs and ant dust, grasshoppers, crickets, duck tongues, rubber, crayons and toenails — but this Sicilian dish, the texture and flavors of which were pure funk and stink, is not something that I’d rush to eat again.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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